Hi. If you’re reading this, welcome, thank you and congratulations.
Welcome.
I think there’s a saying that says if you don’t know where to start, start at the beginning. I think there’s also a saying that says if you don’t know how to start, just start and there you go, you’ve found it. I may have made that last one up, but nonetheless, both sayings, whether real or invented, apply today.
I don’t know where to start, so I’ll start at the beginning. It’s here. This is the beginning. And you’re here with me. Which, at the end of the day, is really all that matters. Hi. I’m Michele. I’m the owner of Good Crumb Baking Company. I’m the one writing these blog posts. I’m the one who’s been thinking about food since I was born. I’m the one who loves to create something then share it with others. I’m the one who’s been ruminating about what it might be like to make good food and run my own thing and put it all out there and see what happens.
So here we are. Good Crumb Baking Company. I want to be a good crumb, I want to eat a good crumb, and I want everything we make to be good, down to the very last crumb.
I didn’t know how to start, so I started with how I felt, then I translated that into what I wanted to do, then I thought of a name – that’s when things really got out of hand. All of sudden, I was knee-deep in a hand-written list of to-dos. Welp, one check mark led to another, and before I knew it, I had started. That brings us here. Day 1. I hope you feel welcome and I hope you enjoy our food. We’re starting simple: sourdough bread, dinner rolls, and chocolate chips cookies. Classic, nourishing, and tasty.
Thank you.
Whether you’re here to patronize our little biz or simply to read my quirky blog posts, I appreciate you. Ideally, you’re doing both, but no matter which adventure you choose, I hope it gives you a smile and makes you want to come back for more. Hey, maybe bring a friend next time.
Congratulations.
That’s kind of weird. For me to be congratulating you. But I mean it with all sincerity. I’m patting me on the back and I’m patting you on the back. We’re both here from the beginning. That’s cool. Let’s see where this thing goes.
Okay, on to day 2.
